Sugar Snap Peas With Chive Vinaigrette

• 12 ounces sugar snap peas, trimmed
• 1 tablespoon fresh lemon juice
• 14 teaspoon salt
• black pepper, a few grinds
• 14 cup extra virgin olive oil
• 2 tablespoons finely chopped fresh chives
• 1 lemon, zest of
• fresh chive blossoms, for garnish

1. Bring a medium saucepan of lightly salted water to a boil over high heat.
2. Add the sugar snap peas and cook just until crisp-tender, about 3 minutes.
3. Drain in a colander, rinse under cold running water, and drain again.
4. Pat dry with paper towels.
5. Combine the lemon juice, salt, and pepper in a medium bowl and gradually whisk in the oil.
6. Stir in the chives.
7. Add the sugar snap peas and stir gently.
8. Transfer to a serving bowl.
9. Sprinkle with the lemon zest and chive blossoms; serve immediately.

sugar snap peas, lemon juice, salt, black pepper, extra virgin olive oil, fresh chives, lemon, fresh chive blossoms

Taken from www.food.com/recipe/sugar-snap-peas-with-chive-vinaigrette-490258 (may not work)