Sugar Snap Peas With Chive Vinaigrette

  1. Bring a medium saucepan of lightly salted water to a boil over high heat.
  2. Add the sugar snap peas and cook just until crisp-tender, about 3 minutes.
  3. Drain in a colander, rinse under cold running water, and drain again.
  4. Pat dry with paper towels.
  5. Combine the lemon juice, salt, and pepper in a medium bowl and gradually whisk in the oil.
  6. Stir in the chives.
  7. Add the sugar snap peas and stir gently.
  8. Transfer to a serving bowl.
  9. Sprinkle with the lemon zest and chive blossoms; serve immediately.

sugar snap peas, lemon juice, salt, black pepper, extra virgin olive oil, fresh chives, lemon, fresh chive blossoms

Taken from www.food.com/recipe/sugar-snap-peas-with-chive-vinaigrette-490258 (may not work)

Another recipe

Switch theme