The Basic Dry Cure

• 1 pound/450 grams kosher salt
• 8 ounces/225 grams sugar
• 2 ounces/50 grams pink salt (10 teaspoons)
• 1 pound/450 grams kosher salt
• 13 ounces/425 grams dextrose
• 3 ounces/75 grams pink salt (5 tablespoons)

1. Combine all the ingredients, mixing well.
2. Stored in a plastic container, this keeps indefinitely.

sugar, salt, dextrose, salt

Taken from www.cookstr.com/recipes/the-basic-dry-cure (may not work)