Gary's Chocolate Pudding

• 2 cups milk
• 2-1/2 tbsp. cornstarch
• 2/3 cup sugar
• 3 oz. unsweetened baking chocolate
• 1 tsp. vanilla extract
• 1 tbsp. oil
• butter

1. Place water into the bottom part of a double boiler.
2. Place on stove on high heat.
3. Mix dry ingredients.
4. Place into top of double boiler.
5. Shave or grate baking chocolate.
6. Add to double boiler.
7. Pour in milk.
8. Add oil or butter.
9. Mix thoroughly.
10. Place top of double boiler into bottom of double boiler.
11. Heat mixture while stirring constantly until water in double boiler returns to a boil and mixture is sufficiently thickened.
12. Cover and continue heating for 15 minutes, stirring occasionally.
13. Take off heat and stir in vanilla extract.
14. Pour into dish(es) or mold and chill thoroughly.

milk, cornstarch, sugar, chocolate, vanilla extract, oil, butter

Taken from www.foodgeeks.com/recipes/2329 (may not work)