Drunken Cheesy Hog Heaven

• 1 loaf chopped french bread
• 1 packages chopped bacon
• 1 packages 12oz. diced ham
• 1 packages 6.oz.canadian bacon chopped
• 1 yellow onion chopped
• 1 can pineapple tidbits
• 1 diced Anaheim chili
• 1/2 cup white wine
• 1/2 cup heavy cream
• 1 tsp hickory liquid smoke
• 1 tbsp mesquite seasoning
• 1 tsp course ground black pepper
• 1 tsp minced garlic
• 1 cheese mix/cheddar/Monterey jack
• 1 brie cheese

1. preheat oven to 375
2. cut french bread into inch cubes layer casserole save some for the top layer.
3. add chopped bacon into frying pan, cook till almost done add in diced onion, chili & minced garlic cook about 4minutes, now add in diced ham, Canadian bacon, wine, heavy cream, liquid smoke & seasonings.
4. cook about 5-7 minutes turn off heat and add drained pineapple
5. add pork topping to bread with sauce reserve some for top.now top with more bread and last of pork mixture.
6. top with cheese as much as desired and brie cheese.
7. bake 20-25 minutes

bread, bacon, ham, bacon, onion, pineapple, anaheim chili, white wine, heavy cream, liquid smoke, mesquite seasoning, ground black pepper, garlic, cheese, brie cheese

Taken from cookpad.com/us/recipes/348511-drunken-cheesy-hog-heaven (may not work)