Shrimp Marinara over Linguine

• 1 pound linguine pasta
• 2 teaspoons olive oil
• 2 shallots
• 2 cloves garlic
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon crushed red pepper flakes
• 1 (15-ounce) can diced tomatoes
• 1 (15-ounce) can tomato sauce
• 1 pound large shrimp, peeled and deveined
• Wilted Mustard Greens with Brown Sugar, recipe follows
• 2 teaspoons olive oil
• 2 teaspoons Pre-Chopped Garlic, recipe follows
• 1 tablespoon brown sugar
• 1 bunch mustard greens, chopped
• 2 tablespoons water
• Salt and ground black pepper
• 1 head garlic, peeled
• Olive oil, to cover

1. Cook the pasta according to package directions.
2. Drain and set aside (or refrigerate until later in the week).
3. In a large skillet, heat olive oil over medium-high heat.
4. In a food processor, pulse the shallots and garlic until minced.
5. Add shallots and garlic to skillet and saute for 1 minute.
6. Add oregano, basil and red pepper flakes and stir to coat.
7. Add the diced tomatoes and tomato sauce and bring mixture to a boil.
8. Reduce heat, cover and simmer 10 minutes.
9. To the simmering sauce, add shrimp, cover skillet and simmer for 2 minutes, until shrimp are bright pink and cooked through.
10. Pour sauce over linguine and serve with Wilted Mustard Greens.
11. Heat oil in a large skillet over medium heat.
12. Add garlic and cook 1 minute.
13. Add brown sugar and cook until sugar melts, about 2 minutes.
14. Add mustard greens and 2 tablespoons water, cover pan and steam for 2 to 3 minutes until greens wilt.
15. Season, to taste, with salt and ground black pepper.
16. Place the garlic cloves in the bowl of a food processor.
17. Pulse until the garlic is finely minced.
18. Spoon the minced garlic into a jar and pour over enough oil to cover the garlic.
19. Seal well and store in the refrigerator for up to 1 week.

linguine pasta, olive oil, shallots, garlic, oregano, basil, red pepper, tomatoes, tomato sauce, shrimp, brown sugar, olive oil, garlic, brown sugar, mustard greens, water, salt, garlic, olive oil

Taken from www.foodnetwork.com/recipes/robin-miller/shrimp-marinara-over-linguine-recipe.html (may not work)