Pesto Crescent Palmiers

• 2 tablespoons grated parmesan cheese
• 1 (8 ounce) can refrigerated crescent dinner rolls
• 2 tablespoons pesto sauce

1. Sprinkle cutting board or waxed paper with cheese.
2. Separate dough into 4 rectangles; firmly press perforations to seal.
3. Lightly press dough into the cheese.
4. Brush rectangles with pesto sauce.
5. Place 1 rectangle, pesto side up, on top of another.
6. Repeat with remaining rectangles.
7. Starting with shortest sides, roll up BOTH ends jelly-roll fashion to meet in center.
8. Cut into 8 slices.
9. Repeat with remaining rectangles.
10. Place, cut side down, 2 inches apart on greased cookie sheet or baking stone.
11. Bake 6 to 12 minutes at 375 degrees or until deep golden brown.
12. Immediately remove from cookies sheets; serve warm.

parmesan cheese, rolls, pesto sauce

Taken from www.food.com/recipe/pesto-crescent-palmiers-335294 (may not work)