New Mexican Margaritas

• 1 cup tequila, hold the worm
• 1 cup triple sec
• 1 tablespoon sugar
• 12-1 cup lime juice
• salt
• ice cube
• 2 jalapenos

1. Whip the tequila, sugar, triple sec, lime juice and cubes in the blender till it looks like a slushy.
2. Cut a slit in each jalapeno.
3. Pour the salt into a soup bowl.
4. Dip the rim of the margarita glass in tequila and then in salt.
5. Pile in the margarita slush.
6. Slip a jalapeno onto each glass.

tequila, triple sec, sugar, lime juice, salt, jalapenos

Taken from www.food.com/recipe/new-mexican-margaritas-28481 (may not work)