Bacon Jalapeno Popper Dip

• 2 bars cream cheese
• 1 lb bacon
• 4 seeded jalapenos diced finely
• 1 4 ounce can diced green chiles
• 1 cup mayo
• 1 cup monterey jack cheese
• 1/2 cup grated parmesan cheese

1. Fry, drain, and crumble bacon pieces.
2. Mix all ingredients together and put in baking dish.
3. Bake at 375 for about 25 or until dip is brown and bubbly.

cream cheese, bacon, green chiles, mayo, cheese, parmesan cheese

Taken from cookpad.com/us/recipes/336498-bacon-jalapeno-popper-dip (may not work)