Creamy Chocolate-Mint Layered Fudge

• 1 (12 ounce) bag semi-sweet chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 2 teaspoons vanilla extract
• 1 cup confectioners' deluxe white baking bar (or 6 oz white confectioners' coating)
• 1 tablespoon peppermint extract
• 1 drop green food coloring (optional) or 1 drop red food coloring (optional)

1. In a heavy saucepan over low heat, melt the chips with 1 cup sweetened condensed milk.
2. Add the vanilla extract; combine.
3. Spread half of mixture into wax paper-lined 8 or 9-inch square pan.
4. Chill for 10 minutes or until firm.
5. Hold remaining chocolate mixture at room temperature.
6. In heavy saucepan over low heat, melt the white baking pieces with remaining condensed milk.
7. Add peppermint extract and the food coloring.
8. Spread onto the cold chocolate layer; chill 10 minutes longer or until firm.
9. Spread remaining chocolate mixture on mint layer.
10. Chill until firm.

semisweet chocolate chips, condensed milk, vanilla, confectioners, peppermint, coloring

Taken from www.food.com/recipe/creamy-chocolate-mint-layered-fudge-35322 (may not work)