Santa Fe Soup

• 1-1/2 lb. ground beef
• 1 env. Ranch dressing mix
• 1 env. taco seasoning
• 1 can corn, undrained
• 1 can red kidney beans, undrained
• 2 cans pinto beans, undrained
• 1 can chopped tomatoes, undrained
• 1 can chopped tomatoes, undrained
• Cheddar cheese, grated

1. Brown ground beef.
2. Add Ranch dressing mix and taco seasoning.
3. Add all cans, with liquid.
4. Bring to a boil.
5. Top each individual bowl of soup with cheddar cheese.

ground beef, taco seasoning, corn, red kidney beans, pinto beans, tomatoes, tomatoes, cheddar cheese

Taken from www.foodgeeks.com/recipes/18362 (may not work)