Ruth's Salmon Croquettes

• 2 (14 3/4 ounce) cans red salmon, drained and cleaned (I use Bumble Bee Alaska Sockeye Red Salmon)
• 1 egg, beaten
• 1 onion, grated
• 34 cup seasoned bread crumbs
• breadcrumbs (for dredging)
• 1 tablespoon lemon juice
• oil (for frying)

1. Mix salmon, egg, breadcrumbs and lemon juice until well blended.
2. Form croquettes, dip into the extra bread crumbs
3. Fry croquettes until golden brown on each side.
4. Optional: I like to make a dipping sauce with Mayonaise, Chili Garlic Sauce and Ketchup.

red salmon, egg, onion, bread crumbs, breadcrumbs, lemon juice, oil

Taken from www.food.com/recipe/ruths-salmon-croquettes-342956 (may not work)