Easy and Quick Imitation Crab and Cabbage with Umami-Rich Japanese Leek Sauce

• 2 to 3 leaves Cabbage
• 4 stick Imitation crab sticks
• 1 Japanese leek
• 1/2 tsp Weipa
• 1 tsp Sake
• 1 tsp Miso
• 1 tbsp Mayonnaise

1. Slice the leek into thin rounds.
2. Chop the imitation crab into half and loosen.
3. Combine all ingredients and microwave for 1 minute.
4. Combine with the miso and set aside to cool down.
5. Mix in the mayonnaise.
6. Shred the cabbage and dish it up.
7. Pour the mixed ingredients from Step 1 over it, and serve.
8. If you like sansho pepper, enjoy with about 2 shakes.

cabbage, crab sticks, weipa, sake, mayonnaise

Taken from cookpad.com/us/recipes/170515-easy-and-quick-imitation-crab-and-cabbage-with-umami-rich-japanese-leek-sauce (may not work)