Apricot Cheesecake (No Bake) Recipe

• 17 ounce Apricot halves -- drain Reserve juice
• 1 env gelatin -- Unflavored
• 1/3 c. Sugar
• 16 ounce Cream cheese
• 1 tsp Vanilla extract
• 1 x Pie crust, chocolate wafer

1. In blender or possibly food processor, puree 10 apricot halves with reserved syrup; heat to boiling.
2. Meanwhile, in large bowl, mix unflavored gelatine with sugar; add in warm liquid and stir till gelatine is completely dissolved, about 5 min.
3. With electric mixer, beat in cream cheese and vanilla till smooth; let stand 10 min.
4. Pour into prepared crust; refrigeratetill hard.
5. Garnish with remaining apricot halves, sliced and, if you like, whipping cream.

env gelatin, sugar, cream cheese, vanilla, pie crust

Taken from cookeatshare.com/recipes/apricot-cheesecake-no-bake-68680 (may not work)