Cinnamon Toast with Grapefruit Recipe gayot

• 2 tablespoons sugar
• 1 tablespoon ground cinnamon
• 1/2 teaspoon freshly grated nutmeg
• 8 tablespoons (1 stick) butter, melted
• 6 thick slices (about 3/4 inch thick) white bread
• 2 grapefruit, peeled, pith removed, and separated

1. Bake the bread until the first side begins to crisp, about 20 minutes, then flip and bake for about 10 minutes longer.
2. Remove the bread from the oven and preheat the broiler.
3. Place the grapefruit segments in a small baking dish, sprinkle with the reserved spice mixture and broil just until they are warmed through, about 3 minutes.
4. To serve: Cut each slice of bread into 4 strips.
5. Arrange 6 strips of cinnamon toast and 3 or 4 grapefruit segments on each plate and serve.

sugar, ground cinnamon, nutmeg, butter, white bread

Taken from www.chowhound.com/recipes/cinnamon-toast-grapefruit-30132 (may not work)