Chorizo and Cranberry Stuffing

• 1/2 lb. Mexican chorizo
• 2 pkg. (6 oz. each) STOVE TOP Stuffing Mix for Chicken
• 1/2 cup dried cranberries
• 1/4 cup chopped fresh cilantro

1. Cook chorizo in skillet until done, stirring occasionally; drain.
2. Prepare stuffing mixes in large saucepan as directed on package.
3. Add chorizo, cranberries and cilantro to stuffing; mix well.

chorizo, stove, cranberries, fresh cilantro

Taken from www.kraftrecipes.com/recipes/chorizo-cranberry-stuffing-111643.aspx (may not work)