Diabetic Cinnamon Sour Cream Biscotti

• 1 12 cups unbleached flour
• 12 cup Splenda sugar substitute
• 12 teaspoon baking powder
• 12 teaspoon baking soda
• 34 teaspoon cinnamon (more or less to taste)
• 14 cup heart healthy margarine
• 14 cup unsweetened applesauce
• 12 teaspoon vanilla
• 14 cup egg white
• 14 cup fat free sour cream

1. In one med bowl mix all of the dry ingredients together.
2. In a small microwave safe bowl place the margarine and apple sauce.
3. Warm the small bolw on defrost till the margarine is soft enough to mix into the applesauce.
4. Add the vanilla, egg white and sour cream to the small bowl with the margarine mixe and stir together.
5. Add the liquid ingredients to the flour mix and stir just till everything is mixed.
6. Turn onto a lightly floured surface and knead lightly about 4 times (don't over do it.
7. Transfer to pam sprayed baking sheet and shape into a log 10-12 inches long.
8. Bake at 350f for 25-30 mins (till browned lightly).
9. Remove fron oved and allow to sit for 15 minute.
10. Cut into 1/2 inch slices and return to the baking sheet cut side down.
11. Bake for 8 mins then turn the slices over and bake for another 8 minutes.
12. Remove from sheet and cool on a rack.

flour, splenda sugar substitute, baking powder, baking soda, cinnamon, heart healthy margarine, unsweetened applesauce, vanilla, egg white, sour cream

Taken from www.food.com/recipe/diabetic-cinnamon-sour-cream-biscotti-267016 (may not work)