This Honey and Ginger Will Warm You Up

• 70 grams Ginger
• 100 ml Honey
• 1 Airtight container

1. Boil a glass container for about 3 minutes to sterilize.
2. Scrub the ginger and slice without removing the skin.
3. If there are some parts that are hard to clean, slice them off.
4. Put the ginger slices and honey in the container, and let sit for 12 to 24 hours.
5. Some water content will come out of the ginger, so mix it to allow easier absorption.
6. Chop the ginger for curries or stir-fries.
7. Use the leftover honey to sweeten yoghurt, miso soup, Japanese-style simmered dishes, or stir into your tea.

ginger, honey, container

Taken from cookpad.com/us/recipes/144570-this-honey-and-ginger-will-warm-you-up (may not work)