3 Ingredients! Easy Chocolate Mousse

• 66 ml Fresh cream (vegetable oil whipping cream is ok)
• 70 grams Bitter chocolate
• 1 Egg white

1. Melt chocolate in a bowl over a pot of simmering water.
2. Remove from heat as soon as it melts.
3. Whisk in the fresh cream.
4. Whip the egg whites until they form stiff peaks.
5. Once the chocolate has cooled slightly, fold it in a little at a time.
6. Place in a mold and refrigerate for 2 to 4 hours.
7. The picture shows this dish for a children's party in disposable containers.
8. This recipe makes five 5 cm diameter cups.

fresh cream, bitter, egg

Taken from cookpad.com/us/recipes/170285-3-ingredients-easy-chocolate-mousse (may not work)