Smoky Chicken Breasts

• 6 (8 ounce) boneless skinless chicken breast halves
• salt
• fresh ground pepper
• 6 slices lean bacon
• 14 cup butter, melted
• 1 tablespoon Worcestershire sauce
• 1 tablespoon fresh lemon juice

1. Preheat oven to 375.
2. Sprinkle each chicken breast generously with salt and pepper; wrap each breast with a bacon strip; secure bacon with a toothpick.
3. Place chicken in a lightly greased 11x8 inch glass baking dish.
4. In a bowl, mix the melted butter, Worcestershire sauce, and lemon juice; pour over chicken.
5. Bake 35 minutes, until bacon is crisp and chicken is no longer pink in the center.

chicken breast halves, salt, fresh ground pepper, lean bacon, butter, worcestershire sauce, lemon juice

Taken from www.food.com/recipe/smoky-chicken-breasts-221585 (may not work)