Layered Vegetable Tortilla Casserole

• 12 corn tortillas (6 inch)
• 3 Tbsp. oil, divided
• 1 onion, chopped, divided King Sooper's 1 lb For $0.99 thru 02/09
• 2 cans (15 oz. each) tomato sauce
• 2 tsp. dried Mexican oregano
• 1-1/2 lb. red potatoes (about 5), cooked, cut into 1/2-inch cubes (about 4 cups) King Sooper's 5 lb For $1.88 thru 02/09
• 1 zucchini, chopped
• 1 pkg. (10 oz.) frozen corn
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1/4 cup milk
• 3 cups KRAFT Mexican Style Finely Shredded Four Cheese
• 1 Tbsp. chopped canned chipotle peppers in adobo sauce

1. Heat oven to 350 degrees F.
2. Heat large heavy skillet on medium-high heat.
3. Brush tortillas with 2 Tbsp.
4. oil.
5. Add to skillet, in batches; cook 10 to 15 sec.
6. on each side or just until softened.
7. (Do not overcook.
8. Tortillas should still be pliable.)
9. Drain on paper towels.
10. Cut 6 tortillas in half.
11. Heat 1 tsp.
12. of the remaining oil in medium saucepan on medium heat.
13. Add 1/4 cup onions; cook 3 min., stirring frequently.
14. Stir in tomato sauce and oregano; simmer on low heat 10 min., stirring occasionally.
15. Meanwhile, heat remaining oil in large skillet.
16. Add remaining onions; cook 3 min., stirring frequently.
17. Add potatoes, zucchini and corn; cook 5 min., stirring frequently.
18. Add cream cheese and milk; cook 3 to 5 min.
19. or until cream cheese is melted and sauce is well blended, stirring frequently.
20. Remove from heat.
21. Spray 13x9-inch baking dish with cooking spray; cover bottom with 2 whole tortillas and 4 tortilla halves.
22. Top with 1 cup sauce, 1-1/2 cups potato mixture and 1 cup cheese; repeat.
23. Repeat layers of tortillas, sauce and cheese; cover.
24. Reserve remaining sauce for later use.
25. Bake 30 min.
26. or until heated through.
27. Microwave remaining sauce and chipotle peppers in microwaveable bowl on HIGH 2 min.
28. Serve with the casserole.

corn tortillas, oil, onion, tomato sauce, oregano, red potatoes, zucchini, corn, philadelphia cream cheese, milk, four cheese, peppers

Taken from www.kraftrecipes.com/recipes/layered-vegetable-tortilla-casserole-155090.aspx (may not work)