Rachelkitty's Tuscan Chicken

• 4 boneless skinless chicken breasts
• 8 ounces cream cheese, cubed
• 12 cup water
• 12 cup pesto sauce
• 2 cups tomatoes, sundried
• 1 bunch asparagus
• 1 cup mozzarella cheese
• penne pasta

1. HEAT large nonstick skillet sprayed with cooking spray on medium-high heat.
2. Add chicken; cover.
3. Cook 5 to 7 minute on each side or until done (165A degrees F).
4. Remove chicken from skillet; cover to keep warm.
5. ADD cream cheese, water, pesto and tomatoes and asparagus to skillet.
6. Cook, uncovered, on medium heat 2 minute or until heated through, stirring occasionally.
7. RETURN chicken to skillet.
8. Cook and stir 1 minute or until chicken is coated and heated through.
9. Sprinkle with shredded cheese.
10. VARIATIONS: Instead of cooking spray, drizzle with olive oil.
11. Add fresh garlic and a finely cut shallot to cook with the chicken.
12. Add spinach, red peppers, squash, zucchini or mushrooms.
13. Sprinkle with freshly chopped basil when ready to serve.

chicken breasts, cream cheese, water, pesto sauce, tomatoes, asparagus, mozzarella cheese, penne pasta

Taken from www.food.com/recipe/rachelkittys-tuscan-chicken-433332 (may not work)