Sweet and Sour Baked Beans

• 1 pound Bacon, Cut Up
• 2 whole Onions, Sliced
• 1 cup Brown Sugar
• 1 Tablespoon Dry Mustard
• 1/2 teaspoons Garlic Powder
• 1 teaspoon Salt
• 1/2 cups Vinegar
• 2 cans (14 1/2 Oz. Size) Butter Beans, Drained
• 1 can Kidney Beans (drained, 14.5 Ounce Can)
• 1 can Pinto Beans (drained, 14.5 Ounce Can)
• 1 can Lima Beans (drained, 14.5 Ounce Can)
• 1 can Great Northern Beans(drained, 14.5 Ounce Can)
• 1 can (28 Oz. Size) Baked Beans (B&M Brand Is My Favorite)

1. In a large skillet, cook bacon (do not cook all the way crisp).
2. Remove bacon from skillet, drain some of the grease and add the onion.
3. Cook until translucent.
4. Add brown sugar, mustard, garlic powder, salt and vinegar.
5. Cook this sauce for 20 minutes, covered.
6. Then add bacon and beans and mix.
7. Transfer to a large baking dish and bake for 1 1/2 hours at 350 degrees.

bacon, onions, brown sugar, dry mustard, garlic, salt, vinegar, butter, kidney beans, pinto beans, beans, beans

Taken from tastykitchen.com/recipes/main-courses/sweet-and-sour-baked-beans/ (may not work)