Beef Stroganoff Pasta Roni

• 1 lb Ground Beef
• 1/2 medium Onion
• 1 clove Garlic
• 1 packages Baby Bella Mushrooms (8oz)
• 1 tsp Worcestershire
• 2 tbsp Butter
• 1 tbsp Olive Oil
• 1 dash Kosher Salt
• 1 dash Pepper
• 1 box Shells and White Cheddar Pasta Roni
• 1 packages Brown Gravy mix
• 3/4 cup cold water
• 1/3 cup Cream Cheese
• 1/2 cup Parmesan Cheese

1. In skillet on med heat; melt butter and olive oil.
2. Cook diced onion for 3 minutes then add garlic.
3. Add ground beef.
4. Once beef is mostly cooked, add mushrooms.
5. Cook until mushrooms are tender then turn heat to low.
6. In sauce pan; make bored pasta according to directions.
7. In 2nd sauce pan; whisk together 3/4 cup cold water and packet of brown gravy mix.
8. Add both sauce pans to skillet.
9. Stir in cream cheese and parmesan until creamy and melted completed.

ground beef, onion, clove garlic, bella mushrooms, worcestershire, butter, olive oil, kosher salt, pepper, brown gravy mix, cold water, cream cheese, parmesan cheese

Taken from cookpad.com/us/recipes/356114-beef-stroganoff-pasta-roni (may not work)