Low-Fat Chipotle Chutney Dressing

• 1/4 cup bottled Major Grey's chutney
• 1/4 cup fresh orange juice
• 1 tablespoon fresh lime juice
• 2 tablespoons water
• 1 teaspoon minced canned chipotle chili in adobo sauce
• 1 teaspoon ground cumin
• 1 garlic clove, minced

1. In a blender blend all ingredients and salt to taste until smooth.
2. Dressing keeps, covered and chilled, 1 week.
3. Serve dressing with soft lettuce, potato salad, or fresh fruit such as honeydew melon, apples, or oranges.

major, orange juice, lime juice, water, ground cumin, garlic

Taken from www.epicurious.com/recipes/food/views/low-fat-chipotle-chutney-dressing-12217 (may not work)