Peaches and Port

• 4 ripe peaches
• 2 teaspoons sugar
• 4 jiggers port wine
• 4 scoops vanilla ice cream

1. Slice peaches and place in a bowl.
2. Sprinkle peaches with sugar and add 4 jiggers of good port wine.
3. Toss peaches in wine to coat and let stand 15 minutes.
4. Spoon peaches into dessert dishes and top with a small scoop of vanilla ice cream.

peaches, sugar, port wine, vanilla ice cream

Taken from www.foodnetwork.com/recipes/rachael-ray/peaches-and-port-recipe.html (may not work)