Summer Pasta Salad

• 4 ounces dry penne pasta
• water
• 1 cup broccoli floret, chopped
• 12 medium tomatoes, chopped
• 14 cup carrot, shredded
• 4 tablespoons low-fat Italian salad dressing
• 2 tablespoons parmesan cheese, grated

1. Measure 4 ounces (2 cups) of dried penne pasta and add it to boiling water; cooking it according to package directions.
2. Drain it and place it in a large bowl.
3. Add broccoli florets, tomato, shredded carrots, low-fat Italian dressing, and grated parmesan cheese.
4. Toss it until all ingredients are mixed, and chill for 10 minutes before eating.

penne pasta, water, broccoli floret, tomatoes, carrot, lowfat italian salad dressing, parmesan cheese

Taken from www.food.com/recipe/summer-pasta-salad-204420 (may not work)