Crunchy Vegetable Medley

• 1 small onion, sliced into rings
• 3 garlic cloves, minced
• 2 Tbsp. butter or margarine
• 1 c. water
• 1 tsp. beef bouillon granules
• 2 c. broccoli flowerets
• 1 c. cauliflower flowerets
• 1 c. Brussels sprouts, halved
• 1/2 tsp. soy sauce
• 1/8 tsp. dried basil
• 3/4 c. sliced carrots
• 1/2 c. sliced fresh mushrooms
• 1/4 c. chopped green pepper
• 1/2 c. slivered almonds, toasted
• 1/4 c. chopped walnuts
• 3 Tbsp. sesame seed, toasted
• 1 tsp. poppy seed

1. Saute onion and garlic in butter in a large skillet until onion is tender.
2. Add water and bouillon granules, stirring until granules are dissolved.
3. Add next 6 ingredients; bring to a boil. Cover, reduce heat to low and cook 5 minutes.
4. Drain well. Combine vegetables and next 6 ingredients, tossing gently.
5. Yield: 6 to 8 servings.

onion, garlic, butter, water, beef bouillon granules, broccoli flowerets, cauliflower flowerets, brussels, soy sauce, basil, carrots, mushrooms, green pepper, slivered almonds, walnuts, sesame seed, poppy seed

Taken from www.cookbooks.com/Recipe-Details.aspx?id=270790 (may not work)