Mediterranean Chicken

• 4 -6 chicken breasts
• 2 cups diced frozen onions
• 1 teaspoon saffron
• 4 -6 cinnamon sticks
• 1 cup sliced almonds
• 1 12 teaspoons season salt
• 1 teaspoon red pepper flakes

1. Add all ingredients except for the onions into the crockpot.
2. Cook on low for 6 to 8 hours.
3. During last half hour of cooking, add the half bag of diced onions.
4. As always, adjust seasonings during last hour/half hour of cooking to taste.

chicken breasts, frozen onions, saffron, cinnamon sticks, almonds, season salt, red pepper

Taken from www.food.com/recipe/mediterranean-chicken-248420 (may not work)