Rolanda's German Slaw - Sweet and Sour Cole Slaw

• 1 small to medium head of cabbage, shredded
• 1 large green pepper, seeded and chopped small
• 1 onion, chopped small
• 1 cup (225 ml) sugar
• 1 cup (225 ml) cider vinegar
• 1 cup (225 ml) salad oil, (corn, vegetable, canola, your choice)
• 1 tsp (5 ml) salt
• 1 tbsp (15 ml) celery seed
• Optional: 1 2 cup (475 ml) shredded carrots

1. Combine cabbage, green pepper, onion and optional carrots if using together and mix well, and set aside.
2. In a small saucepan, mix sugar, vinegar, oil, salt, and celery seed.
3. Bring to a boil, stirring until sugar dissolves.
4. Pour over the slaw, blend to coat all vegetables well, chill and serve.

head of cabbage, green pepper, onion, sugar, cider vinegar, salad oil, salt, celery, carrots

Taken from online-cookbook.com/goto/cook/rpage/0011B1 (may not work)