Saucy Baked Meatball Mac

• 1-1/2 lb. ground beef
• 6 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
• 1 egg
• 2 cloves garlic, minced
• 1 can (8 oz.) Spanish style tomato sauce
• 2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner
• 1/4 cup KRAFT Grated Parmesan Cheese
• Chopped parsley for garnish

1. Preheat oven to 375F.
2. Mix meat, bacon, egg and garlic until well blended.
3. Shape into 12 meatballs.
4. Place in baking dish; pour tomato sauce over meatballs.
5. Cover with foil.
6. Bake 20 min.
7. or until cooked through.
8. Meanwhile, prepare Dinner as directed on package.
9. Spoon onto platter or into serving bowl.
10. Remove meatballs from sauce and place on top of prepared Dinner.
11. Pour sauce over meatballs, if desired.
12. Sprinkle with cheese and parsley before serving.

ground beef, bacon, egg, garlic, spanish style tomato sauce, parmesan cheese, parsley

Taken from www.kraftrecipes.com/recipes/saucy-baked-meatball-mac-90013.aspx (may not work)