Roasted Lamb with Craisin Stuffing

• 1.5kg leg lamb Safeway 1 lb For $5.99 thru 02/09
• 125g block PHILADELPHIA Cream Cheese, cubed, softened
• 1 cup fresh breadcrumbs
• 1/4 cup craisins
• 1/4 cup mint leaves, finely sliced
• 1 tablespoon fresh rosemary leaves
• 2 cloves garlic, finely sliced
• Finely grated rind of 1 orange King Sooper's 1 lb For $0.99 thru 02/09
• Salt & pepper, to taste

1. Combine Philly*, breadcrumbs, craisins, herbs, garlic, orange rind and seasonings.
2. Make about 6 slashes into the lamb approx.
3. 8-10cm in length, cutting right down to the bone.
4. Press stuffing mixture into each cavity.
5. Tie the lamb back together with string.
6. Drizzle with oil and bake at 190 degrees C for 1.5-2 hours.
7. Allow to rest covered for 10 minutes before slicing.
8. Serve with seasonal vegetables and meat juices.

cream cheese, fresh breadcrumbs, craisins, mint, rosemary, garlic, orange king sooper, salt

Taken from www.kraftrecipes.com/recipes/roasted-lamb-craisin-stuffing-104089.aspx (may not work)