Turkish-Style Ground Turkey

• 3 tablespoons peanut or olive oil
• 2 large onions, finely chopped
• 3/4 cup slivered almonds
• 2/3 cup currants
• 2 1/2 pounds ground turkey
• 3/4 teaspoon ground cumin
• 3/4 teaspoon salt
• 2/3 cup dry red wine
• 18 corn or 12 flour tortillas, warmed or crisped just before serving
• 1 cup sliced jalapeno chili peppers
• 4 cups shredded lettuce
• 2 cups sour cream
• 1 cup thinly shredded fresh mint leaves

1. Heat the oil in a large frying pan set over medium-high heat.
2. Add the onions, almonds, and currants and stir until the onions are wilted and the almonds browned, about 5 minutes.
3. Stir in the turkey, cumin, salt, and red wine.
4. Cook until most of the liquid has been absorbed, about 15 minutes.
5. To assemble, spread about 1/3 cup of the turkey filling in the middle of a tortilla.
6. Top with sliced jalapenos, shredded lettuce, sour cream, and mint.
7. Fold and serve.

peanut, onions, almonds, currants, ground turkey, ground cumin, salt, dry red wine, corn, jalapeno chili peppers, shredded lettuce, sour cream, mint

Taken from www.cookstr.com/recipes/turkish-style-ground-turkey (may not work)