Broccoli Bean Bake

• 6 cups broccoli florets (about 1 large bunch)
• 1 small onion, chopped
• 2 garlic cloves, minced
• 3 tablespoons butter or 3 tablespoons margarine, divided
• 1 (15 1/2 ounce) can great northern beans, rinsed and drained
• 1 (4 ounce) jar diced pimentos, drained
• 1 teaspoon dried oregano
• 12 teaspoon salt
• 18 teaspoon pepper
• 2 cups shredded cheddar cheese
• 3 tablespoons dry breadcrumbs

1. Place broccoli in a saucepan; add 1 inches of water.
2. Bring to a boil.
3. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.
4. Meanwhile, in a skillet, saute onion and garlic in 1 tablespoons butter.
5. Spread in a greased 11x7x2 inch baking dish.
6. Drain broccoli; place over onion mixture.
7. Top with beans and pimientos.
8. Sprinkle with oregano, salt, pepper, cheese and bread crumbs.
9. Melt remaining butter; pour over the top.
10. Bake, uncovered at 375 for 20 minutes or until heated through.

broccoli florets, onion, garlic, butter, great northern beans, pimentos, oregano, salt, pepper, cheddar cheese, breadcrumbs

Taken from www.food.com/recipe/broccoli-bean-bake-159187 (may not work)