Spiced Peaches With Nutty Dumplings

• 2 cups fresh peaches, peeled and sliced or 2 cups frozen sliced peaches, thawed
• 23 cup unsweetened white grape juice
• 14 cup sugar, divided
• 14 teaspoon apple pie spice
• 12 cup low-fat baking mix
• 2 tablespoons pecans, chopped and toasted
• 3 tablespoons skim milk
• 18 teaspoon butter flavoring

1. Combine peaches, grape juice, 2 tbsp sugar, and pie spice in a medium saucepan; bring to a boil over medium-high heat.
2. As mixture comes to a boil, combine remaining 2 tbsp sugar, baking mix, and pecans in a small bowl.
3. Stir in milk and butter flavoring.
4. Spoon one-fourth of batter at a time onto boiling peach mixture.
5. Cover, reduce heat to medium, and cook 8 minutes or until dumplings are done.
6. To serve, spoon peach mixture evenly into four individual dessert dishes; top each serving with a dumpling.

fresh peaches, unsweetened white grape juice, sugar, apple pie spice, lowfat baking mix, pecans, milk, butter

Taken from www.food.com/recipe/spiced-peaches-with-nutty-dumplings-204834 (may not work)