Kraft Strawberry Cream Freeze

• 1 (8 ounce) package cream cheese
• 1 cup milk
• 1 (3 1/2 ounce) boxvanilla flavored pudding
• 1 12 cups thawed whipped topping
• 20 vanilla wafer cookies
• 3 cups fresh strawberries, sliced and divided
• 12 cup strawberry ice cream topping
• 1 sandwich cookie pie crust

1. 1.
2. Beat cream cheese in large bowl with mixer until creamy.
3. Gradually beat in milk.
4. Add dry pudding mix.
5. Beat 2 minutes.
6. 2.
7. Stir in whipped topping, wafers and 1 cup berries.
8. Swirl in ice cream topping.
9. 3.
10. Spread into crust.
11. Freeze 6 hours or until firm.
12. Remove dessert from freezer 15 mins before serving.
13. Garnish with remaining berries.

cream cheese, milk, boxvanilla flavored pudding, topping, vanilla wafer cookies, fresh strawberries, strawberry ice cream topping, crust

Taken from www.food.com/recipe/kraft-strawberry-cream-freeze-405522 (may not work)