Creamy Scalloped Potatoes

• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1 can (14-1/2 oz.) chicken broth
• 1 Tbsp. GREY POUPON Harvest Coarse Ground Mustard
• 1-1/2 lb. red potatoes (about 3), peeled, thinly sliced
• 35 RITZ Crackers, crushed
• 3 Tbsp. KRAFT Grated Parmesan Cheese
• 2 Tbsp. butter, melted
• 2 tsp. chopped fresh parsley

1. Heat oven to 350 degrees F.
2. Heat skillet on medium-high heat.
3. Add onions; cook 5 to 7 min.
4. or until crisp-tender, stirring frequently.
5. Add cream cheese, broth and mustard; mix well.
6. Remove from heat.
7. Add potatoes; toss to coat.
8. Spoon into 13x9-inch baking dish sprayed with cooking spray.
9. Mix remaining ingredients; sprinkle over potato mixture.
10. Bake 50 min.
11. to 1 hour or until potatoes are tender.
12. Let stand 5 min.
13. before serving.

onion, philadelphia cream cheese, chicken broth, poupon harvest coarse, red potatoes, crackers, parmesan cheese, butter, parsley

Taken from www.kraftrecipes.com/recipes/creamy-scalloped-potatoes-76133.aspx (may not work)