Kit-Kat Lemon Cake

• 1 box Duncan Hynes Lemon Cake Mix
• 3 Eggs
• 1 cup water
• 1/2 cup vegetable oil (add little extra for a moister cake)
• dash ground cinnamon
• 1 a drizzle of honey
• 1 can Betty crocker cream cheese frosting
• 1 crushed up kit-kat bar
• 2 round cake pans
• 1 non-stick spray and/or crisco

1. Preheat oven to 350F.
2. In a large mixng bowl put cake mix, water, eggs and oil and mix until all lumps are gone and mix is completely dissolved.
3. Spray or coat pan with crisco
4. Evenly pour mix into both cake pans
5. Drizzle a little honey over both cakes and add a dash of cinnamon (however much u prefer)
6. Put cake in oven for about 25-28 minutes until center is firm and fluffy
7. Let cake cool in pan at least an hour
8. Take out first cake and put on to a plate.
9. Cover the first half with frosting.
10. Then take kitkat bar and crush it.
11. Pour a little on top of cake
12. Then put other cake on top and cover top half with frosting.
13. And add the rest of candy ontop of cake.
14. Enjoy (:

mix, eggs, water, vegetable oil, ground cinnamon, honey, cream cheese, cake pans, crisco

Taken from cookpad.com/us/recipes/349425-kit-kat-lemon-cake (may not work)