Blondie's Grandma's Perfect Pineapple Fluff Pie

• 1 graham cracker pie crust 9 inches (store bought or make your own)
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1 packages (3.4 ounces) instant lemon pudding mix
• 1 can (20 ounces) unswerving crushed pineapple, drained

1. In a bowl, combine the pineapple and pudding mix until thickened.
2. Fold in the whipped topping.
3. Spoon into crust.
4. Refrigerate until serving.

graham cracker pie crust, frozen whipped topping, pineapple

Taken from cookpad.com/us/recipes/359589-blondies-grandmas-perfect-pineapple-fluff-pie (may not work)