Date & Orange Compote
- 100 g dates, pitted & halved
- 50 g dried apricots
- 250 ml orange juice
- 55 g caster sugar
- 4 cardamom pods, bruised
- 2 oranges, zest of
- vanilla yogurt, to serve
- Place dates, apricots, orange juice, sugar & cardomom pods in a saucepan on medium heat & stir until sugar dissolves.
- Simmer for a further 5 minutes.
- Serve topped with yogurt & orange zest.
dates, apricots, orange juice, caster sugar, cardamom pods, oranges, vanilla yogurt
Taken from www.food.com/recipe/date-orange-compote-215752 (may not work)