Seared Steaks with Caramelized Onions and Gorgonzola

• 2 tablespoons canola oil, divided
• 2 large onions, sliced
• 1 tablespoon brown sugar
• 1/2 cup reduced-sodium beef broth
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon salt, divided
• 1/4 teaspoon freshly ground black pepper
• 1 pound beef tenderloin (filet mignon) or sirloin steak, 1 to 1 1/4-inch thick, trimmed and cut into 4 steaks
• 1/4 cup crumbled Gorgonzola or blue cheese

1. Heat 1 tablespoon oil over medium heat in a large skillet.
2. Add onions and brown sugar and cook, stirring often, until the onions are very tender and golden brown, about 15 minutes.
3. Add broth, vinegar and 1/4 teaspoon salt and cook, stirring, until the liquid has almost evaporated, 3 to 4 minutes more.
4. Transfer the onions to a bowl; cover to keep warm.
5. Clean and dry the pan.
6. Sprinkle the remaining 1/4 teaspoon salt and pepper on both sides of each steak.
7. Heat the remaining 1 tablespoon oil in the pan over medium-high heat.
8. Add the steaks and cook until browned, 3 to 5 minutes.
9. Turn them over and top with cheese.
10. Reduce heat to medium-low, cover and cook until the cheese is melted and the steaks are cooked to desired doneness, 3 to 5 minutes for medium-rare.
11. Serve the steaks with the caramelized onions.

canola oil, onions, brown sugar, beef broth, balsamic vinegar, salt, freshly ground black pepper, tenderloin, cheese

Taken from allrecipes.com/recipe/seared-steaks-with-caramelized-onions-and-gorgonzola/ (may not work)