Baby Turnips and Endive in Honey Mustard Dressing

• 1 12 tablespoons white balsamic vinegar (feel free to use apple cider vinegar)
• 1 teaspoon honey
• 12 teaspoon mustard powder
• 18 teaspoon salt
• 1 tablespoon olive oil
• 5 baby turnips, sliced
• 2 white Belgian endive, cut crosswise into bitesize pieces
• 12 cup chopped romaine lettuce
• 2 tablespoons crumbled feta cheese
• 2 tablespoons chopped walnuts (may use pecans)
• 2 tablespoons raisins (dried cranberries would work well too)
• 1 tablespoon chopped chives

1. In a small saucepan, combine the vinegar, honey, mustard powder, salt, and oil.
2. Whisk briefly until smooth and heat over medium until the glaze begins to bubble lightly.
3. Remove from heat.
4. Mix together the rest of the ingredients, pour the warm dressing over the top and toss well so that all the flavors mend.
5. Serve with plenty of black pepper.

white balsamic vinegar, honey, mustard powder, salt, olive oil, baby turnips, white belgian endive, romaine lettuce, feta cheese, walnuts, raisins, chives

Taken from www.food.com/recipe/baby-turnips-and-endive-in-honey-mustard-dressing-454004 (may not work)