Lemon Orzo Soup

• 2 (14 1/2 ounce) cans reduced-sodium chicken broth
• 1 cup water
• 1 cup orzo pasta
• 1 teaspoon dried basil, crumbled
• 2 tablespoons lemon juice

1. Bring chicken broth and water to boil in medium saucepan.
2. Stir in orzo, basil and lemon.
3. Return to boil, lower heat and simmer 10 minutes or until orzo is tender.

chicken broth, water, orzo pasta, basil, lemon juice

Taken from www.food.com/recipe/lemon-orzo-soup-81932 (may not work)