Octopus, Avocado, and Tomato Salad with Cilantro

• 150 grams Octopus
• 1 medium Tomato
• 1 Avocado
• 1/2 bunch plus Cilantro
• 8 Cashew nuts
• 2 tsp Fish sauce
• 2 tbsp Lemon juice
• 1/2 tsp Chicken stock granules
• 1 Salt, black pepper

1. Cut the octopus and tomato into bite-sized pieces.
2. Cut the cilantro into 3-4 cm lengths.
3. Cut the avocado in half lengthwise, and remove the pit using the edge of a knife.
4. Scoop out into bite-sized pieces using a spoon.
5. Mix the ingredients well.
6. Chop the cashew nut into 2-3 pieces.
7. Add the Step 1 and 2 ingredients into a bowl, and mix in the Step 3 dressing.
8. Add Step 4 as well, and adjust the taste with the ingredients.
9. Serve in a bowl and it's done.

octopus, tomato, avocado, cilantro, nuts, sauce, lemon juice, chicken, salt

Taken from cookpad.com/us/recipes/158641-octopus-avocado-and-tomato-salad-with-cilantro (may not work)