Warbani

• 1 kg Tilapia
• 1 bunch saluyot ;)
• 1/4 kg bamboo shoot
• 1 box chicken broth cube
• 1 large egg plant
• 1 tsp ground black pepper
• 1 pinch fish sauce
• 1 pinch salt
• 1 tbsp vegetable oil
• 3 head garlic diced
• 1 small onion, chopped

1. Fry tilapia
2. Saute garlic, onion if ready put bamboo shoot
3. Put water wait until boil then add chicken broth cube, ground black pepper and fish sauce wait until your cube melt
4. Then add your fried tilapia, let it swim for a minute then add saluyot and eggplant.
5. Add salt to taste (it's optional)

tilapia, saluyot , bamboo shoot, chicken broth cube, egg plant, ground black pepper, fish sauce, salt, vegetable oil, garlic, onion

Taken from cookpad.com/us/recipes/362043-warbani (may not work)