Rolled Omelette with Dried Green Nori Flakes and Salmon Flakes For Lunch Boxes

• 1 Egg
• 1 tsp Salmon flakes (you can use the store-bought kind)
• 1/2 tsp or more Aonori
• 1/2 tsp or more Sugar
• 1 dash Vegetable oil

1. Mix the egg, aonori, salmon flakes and sugar well.
2. Heat a pan with vegetable oil, pour 1 and roll it up for 2 or 3 times.
3. It is easier to cut the omelette once it cools.
4. These are good for lunch boxes, too.

egg, salmon, aonori, sugar, vegetable oil

Taken from cookpad.com/us/recipes/155331-rolled-omelette-with-dried-green-nori-flakes-and-salmon-flakes-for-lunch-boxes (may not work)