Black Bean Quesadilla

• 4 cups shredded white cheddar
• 4 (10-inch) flour tortillas
• Black Bean Filling, recipe follows
• 1 cup feta
• 1/2 cup vegetable oil, for grilling
• 4 cups cooked black turtle beans, drained
• 2 cups brown rice, cooked
• 1 cup corn kernels, cooked
• 1/2 cup sun-dried tomatoes, rehydrated in water
• 2 tablespoons cumin
• 2 tablespoons granulated garlic
• 1 teaspoon hot red pepper sauce
• Salt

1. Spread 1 cup shredded white cheddar cheese on 1/2 of a flour tortilla.
2. Then spread on top 1 cup of the Black Bean Filling.
3. Then place 1/4 cup feta cheese.
4. Fold over the tortilla.
5. Repeat with remaining ingredients.
6. Grill on an oiled flat grill, on medium high heat, for 4 to 6 minutes or until both sides are golden brown.
7. Cut each quesadilla into 4 triangles and serve.
8. In a large bowl, mix all ingredients.

shredded white cheddar, flour tortillas, black bean filling, feta, vegetable oil, beans, brown rice, corn kernels, tomatoes, cumin, garlic, hot red pepper sauce, salt

Taken from www.foodnetwork.com/recipes/black-bean-quesadilla-recipe.html (may not work)