Macerated Peaches

• 1 pound peaches, sliced
• 2/3 cup sugar
• 1/4 cup Grand Marnier
• 1 tablespoon fresh grated ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon cinnamon
• 3 slices of angel food cake
• 1 scoop of vanilla bean ice cream
• Fresh mint sprigs
• Powdered sugar in shaker

1. In a glass container, combine all the ingredients together.
2. Allow the peaches to marinate overnight.
3. Using a fork, slightly mash 1/4 of the peaches against the side of the dish.
4. Lay the pieces of angel food cake in a shallow bowl.
5. Place the ice cream in the center of the cake.
6. Spoon the peaches over the ice cream.
7. Garnish with mint and powdered sugar

peaches, sugar, grand marnier, ginger, ground nutmeg, cinnamon, cake, vanilla bean ice cream, mint sprigs, powdered sugar

Taken from www.foodnetwork.com/recipes/emeril-lagasse/macerated-peaches-recipe.html (may not work)