Slice & Bake Lemon Crisps

• 1 cup sugar
• 3/4 cup Land O Lakes Unsalted Butter, softened*
• 1 Land O Lakes All-Natural Egg
• 1 tablespoon freshly grated lemon zest
• 1 1/2 cups all-purpose flour
• Sugar or powdered sugar

1. *Substitute Land O Lakes Salted Butter.
2. Variation: Sugared Lemon Almond Crisps: Stir 1/3 cup finely chopped almonds into dough after beating in flour.

sugar, butter, egg, freshly grated lemon zest, flour, sugar

Taken from www.landolakes.com/recipe/974/slice-bake-lemon-crisps (may not work)