French Almond Wafers (Tuiles)

• 2 Land O Lakes Eggs (whites only)
• 1/3 cup sugar
• 1/2 teaspoon almond flavoring
• 1/8 teaspoon salt
• 1/2 cup all-purpose flour
• 1/3 cup Land O Lakes Butter, softened
• 1/4 cup sliced almonds, finely chopped

1. Beat egg whites in bowl at medium speed until soft peaks form.
2. Gradually beat in sugar, almond flavoring and salt until smooth.
3. Gradually beat in flour until smooth.
4. Continue beating, adding 1 tablespoon butter at a time, until batter is smooth and well mixed.
5. Cover; refrigerate 20 minutes.
6. Heat oven to 350F.
7. Drop batter by teaspoonfuls at least 3 inches apart onto greased cookie sheets.
8. Spread batter, using spatula and working in a circular motion, into 1 1/2-inch circles; sprinkle immediately with almonds.
9. Bake 6-8 minutes or until edges are lightly browned.
10. Remove cookies from oven.
11. Immediately press cookies over rolling pin or 12-ounce beverage can to form curved shape.
12. Let cookies set until well formed and cooled slightly.
13. Cool completely.

eggs, sugar, almond flavoring, salt, allpurpose, butter, almonds

Taken from www.landolakes.com/recipe/2816/french-almond-wafers-tuiles (may not work)