Vegan honey Cooked Cabbage

• 3 tablespoons vegetable oil
• 1 onion, thinly sliced
• 1 garlic clove, minced
• 1 head red cabbage, shredded
• 2 medium green apples, quartered, cored and thinly sliced (pippin, Granny Smith)
• 2 tablespoons white wine vinegar
• 1 tablespoon sugar
• 2 tablespoons chopped fresh dill
• salt and pepper

1. Heat oil in large skillet.
2. Add onion and cook until soft, about 4 minutes.
3. Add garlic and cook another minute.
4. Stir in the cabbage, cover and cook about 4 minutes or until cabbage is wilted.
5. Add the apples, vinegar, sugar and dill.
6. Stir well and continue to cook until apples are tender, about 8 minutes.
7. Taste for salt and pepper.

vegetable oil, onion, garlic, red cabbage, green apples, white wine vinegar, sugar, dill, salt

Taken from www.food.com/recipe/vegan-honey-cooked-cabbage-21094 (may not work)